[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.archall.cz\/jak-spravne-skladovat-pecivo\/#Article","mainEntityOfPage":"https:\/\/www.archall.cz\/jak-spravne-skladovat-pecivo\/","headline":"Jak spr\u00e1vn\u011b skladovat pe\u010divo?","name":"Jak spr\u00e1vn\u011b skladovat pe\u010divo?","description":"Pe\u010divo pat\u0159\u00ed do kategorie potravin, kter\u00e9 vydr\u017e\u00ed zpravidla jen n\u011bkolik m\u00e1lo dn\u00ed, a pokud ho nesta\u010d\u00edte b\u011bhem t\u00e9 doby zpracovat, kon\u010d\u00ed v odpadkov\u00e9m ko\u0161i. Pe\u010divo, kter\u00e9 si p\u0159ineseme z obchodu (uvnit\u0159 vl\u00e1\u010dn\u00e9 a na povrchu k\u0159upav\u00e9) vydr\u017e\u00ed ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f pouze prvn\u00ed den, druh\u00fd den u\u017e si … ","datePublished":"2020-02-13","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.archall.cz\/author\/#Person","name":"","url":"https:\/\/www.archall.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"archall.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.archall.cz\/wp-content\/uploads\/img_a371283_w3916_t1582777469.jpg","url":"https:\/\/www.archall.cz\/wp-content\/uploads\/img_a371283_w3916_t1582777469.jpg","height":0,"width":0},"url":"https:\/\/www.archall.cz\/jak-spravne-skladovat-pecivo\/","about":["D\u016fm a byt"],"wordCount":421,"articleBody":"Pe\u010divo pat\u0159\u00ed do kategorie potravin, kter\u00e9 vydr\u017e\u00ed zpravidla jen n\u011bkolik m\u00e1lo dn\u00ed, a pokud ho nesta\u010d\u00edte b\u011bhem t\u00e9 doby zpracovat, kon\u010d\u00ed v odpadkov\u00e9m ko\u0161i. Pe\u010divo, kter\u00e9 si p\u0159ineseme z obchodu (uvnit\u0159 vl\u00e1\u010dn\u00e9 a na povrchu k\u0159upav\u00e9) vydr\u017e\u00ed ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f pouze prvn\u00ed den, druh\u00fd den u\u017e si m\u016f\u017eeme pochutnat na lehce zgumovat\u011bl\u00e9m kousku a t\u0159et\u00ed den je pe\u010divo u\u017e v\u011bt\u0161inou nepo\u017eivateln\u00e9. V\u0161e se d\u00e1 ale do jist\u00e9 m\u00edry ovlivnit spr\u00e1vn\u00fdm skladov\u00e1n\u00edm. Nejhor\u0161\u00edmi z\u00e1stupci pe\u010diva jsou rohl\u00edky, housky nebo bagety, kter\u00e9 je dobr\u00e9 kupovat pouze v takov\u00e9m mno\u017estv\u00ed, abychom je hned ten sam\u00fd den stihli zkonzumovat. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b bychom m\u011bli skladovat pouze bochn\u00edk chleba, u kter\u00e9ho se nep\u0159edpokl\u00e1d\u00e1, \u017ee bychom ho cel\u00fd zkonzumovali. Pokud je pe\u010divo pouze tvrd\u00e9 a ne plesniv\u00e9, nemus\u00ed nutn\u011b kon\u010dit hned v ko\u0161i. Sta\u010d\u00ed ho rozeml\u00edt na strouhanku. Pe\u010divo nikdy neskladujte v mikrotenov\u00fdch s\u00e1\u010dc\u00edch, jeliko\u017e zde m\u016f\u017ee velmi snadno zplesniv\u011bt. Jakmile je chl\u00e9b poset\u00fd mal\u00fdmi b\u00edl\u00fdmi skvrnkami a nen\u00ed to mouka, je potravina znehodnocen\u00e1 a mus\u00ed se vyhodit. Chl\u00e9b vydr\u017e\u00ed hned n\u011bkolik dn\u00ed, pokud ho p\u0159i p\u0159\u00edchodu z obchodu vybal\u00edme z mikrotenov\u00e9ho s\u00e1\u010dku a zabal\u00edme do pl\u00e1t\u00e9nka nebo \u010dist\u00e9 ut\u011brky a ulo\u017e\u00edme na tmav\u00e9 a such\u00e9 m\u00edsto. Pro skladov\u00e1n\u00ed chleba m\u016f\u017eete tak\u00e9 vyu\u017e\u00edt chlebn\u00edk\u016f, nejlep\u0161\u00ed jsou ty ze d\u0159eva. St\u00e1le v\u011bt\u0161\u00edm trendem jsou l\u00e1tkov\u00e9 s\u00e1\u010dky, kter\u00e9 slou\u017e\u00ed jako ekologi\u010dt\u011bj\u0161\u00ed n\u00e1hrada t\u011bch plastov\u00fdch. Pokud se dob\u0159e porozhl\u00e9dnete, jist\u011b najdete i takov\u00e9, kter\u00e9 jsou ur\u010den\u00e9 p\u0159\u00edmo pro skladov\u00e1n\u00ed pe\u010diva. Chl\u00e9b v nich vydr\u017e\u00ed d\u00e9le \u010derstv\u00fd a zachov\u00e1 si svou typickou chu\u0165. U\u017e v obchod\u011b v\u011bnujte pozornost chlebu, kter\u00fd vyb\u00edr\u00e1te. Rad\u011bji zvolte \u010derstv\u00fd chl\u00e9b ne\u017e ten, kter\u00fd je u\u017e n\u011bkolik dn\u00ed nakr\u00e1jen\u00fd a zabalen\u00fd v igelitov\u00e9m s\u00e1\u010dku. Del\u0161\u00ed trvanlivost pak bude m\u00edt pe\u010divo z \u017eitn\u00e9 mouky, chl\u00e9b z kv\u00e1skov\u00e9ho t\u011bsta a v\u00fdrobky, kter\u00e9 jsou p\u0159\u00edmo od m\u00edstn\u00edch peka\u0159\u016f.                                                                                                                                                                                                                                                                                                                                                                                         4.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak spr\u00e1vn\u011b skladovat pe\u010divo?","item":"https:\/\/www.archall.cz\/jak-spravne-skladovat-pecivo\/#breadcrumbitem"}]}]